coastline. THANET Council is to consider applying to the Government for permission to borrow £94,000 for urgent coast protection work. This will be just the first step in a massive programme to stop roads and buildings crumbling into the sea. More than £2.969.000 is urgently req

FOR YOUR "FULL HOUSE" OF CARPETS. LOW PRICES. LOUNGE QUALITY from £ 1.99 SQ. YD. from £32.95 2'6" - 3'o" 4'o" - 4'6" 254-260 MARGATE. Thonet 20337 ROAD

BOOTS ADIDAS LAWRENCE GOLA KINGSWELL K INGSWEII CRICKET BOOTS, TRAINING SHOES AND CANVAS SHDES, STUART SURRIDGE "CHALLENGER" FOOTBALLS FEATHER SHUTTLES FRISBEE KITES TENNIS RACQUETS NICE PUTT 2 AND 4 PLAYER BADMINTON SETS CLOTHING AND MANY OTHER ITEMS 82 NORTNDOWN RD, CLIFTONVIL

BBC - 1 12,45 Mid day Maws 1.10 Pebble Mill 1.15 Sod 210 You and Ma I.IOPobWYCw m Play School to Dastardly and Muttlay 1.25 JackanOrY TN* FIN' Coat Club 410 John Crayon's 110woround 5.10 Country &tardy kwot,Roundopoin EVinine Nivea 2.55 Nationwide CA The Variety Club Awards 710

12.00 Noddy; 12.10 Hickory House; 12.30 Paint Along with Nancy; 1.00 News at One; 1.25 News; 1.30 Crown Court; 2.00 Houseparty; 2.25 Sam; 3.20 Rooms; 3.50 Emmerdale Farm; 4.20 Michael Elentine's Potty Time; 4.65 Magpie; 5.15 Star Maidens; 5.45 News; 6.00 About ; 6.35 Crossroads

WHEN Mrs. Elizabeth Glynn drove off from Northdown Road, Margate, on 27 October, neither she nor her two nun passengers realized another car had been damaged. But, Margate Court heard on Thursday, she had in tact damaged the rear bumper and an offside panel. Mrs. Glynn, of Grang

The Margate club will be engaged in tough com• petition against other netball sides in the area for a place in the Kent finals of this contest. These take July During the next few weeks the artistic talents of the youngsters will also be tested to the full. They are being Invite

SPICY devilled meatballs make a meal guaranteed to warm you on a cold winter's evening. You will need 1 lb. minced beef, one onion, ifinely chopped). 2 oz. fresh breadcrumbs, a large egg tbeaten and oil or fat for frying. For the sauce you will need 1 / 4 pint beef stock, one on